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If you’ve been following Damn Delicious for awhile now, you’ll know that I love re-creating popular Asian dishes right at home. You can cut down on so many calories and you know exactly what’s going into your food, instead of all that sodium and msg goodness that some restaurants use. Plus, the homemade version is always better, right?
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 1/2 cups all-purpose flour
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon cornstarch
1/2 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes, or more, to taste
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1st Keep
 JohnReese
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