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Asian Lime Ribs

kept byKaltano

For Rib Rub-
Combine ; Rub on Two Racks of Spareribs:
2 T. ground cinnamon
2 T. kosher salt
2 T. black pepper
1 T. ground cloves
1 T. ground coriander

For The Asian-Lime Sauce-
Stir Together:
3 T. ginger, coarsely chopped
2 T. garlic, pressed
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin
2 T. dark sesame oil
1/2 teaspoon crushed red pepper flakes



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