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1 large English (seedless) cucumber, very thinly sliced
¼ of a sweet onion, very thinly sliced
1/3 cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh dill or ½ teaspoon dried dill weed
¾ teaspoon salt
¾ teaspoon sugar
¼ teaspoon crushed red pepper flakes
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1st Keep
 Batina
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