KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsThis was really tasty! I have had similar grilled flank steaks like this one and this did not disappoint! I think to keep the flavor balance, the ginger and sugar should always be there, and if adding garlic, just make sure it is only up to half the amount of ginger. We served this as a light low carb meal with grilled asparagus made in the same marinade and everyone enjoyed.
6hrs/8min/6hours,8minutes
6-8
1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons gingerroot, grated
1 tablespoon sugar
1 pinch chili flakes
2 lbs flank steaks
|
1st Keep
 Sue.Lau
|
 Allison_Ip
|
Comments