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Asian Noodle Bowl with Ginger Peanut Dressing

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Ingredients: 

PEANUT DRESSING:
1 Tbsp toasted sesame oil
1 heaping Tbsp natural salted peanut butter
1 Tbsp honey
1/2 Tbsp low sodium soy sauce
splash of lime juice
scant 1/4 tsp chili garlic sauce
1/2 tsp fresh ginger, minced or grated
splash of very hot water (only if too thick)
NOODLE BOWL:
1/4 box or package thin rice noodles (large handful)
1/4 cup uncooked extra firm tofu, patted dry and cubed
1/4 cup small carrots, chopped in matchsticks
1/4 cup diced green onion
Sriracha and fresh basil for topping


 

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