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Asparagus and Mushrooms in Lemon Thyme Butter

Original recipe from Healthy Cooking April/May 2012
kept byspiersma
recipe by

1 lb asparagus, cut into 1-inch pieces
1/2 lb mushrooms, sliced
1 T butter
1 t olive oil
1 1/2 t minced fresh thyme
1 t grated lemon peel
1/2 t salt
1/2 t lemon juice
1/4 t pepper



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