Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Asparagus and Mushrooms in Lemon Thyme Butter

Original recipe from Healthy Cooking April/May 2012
kept byspiersma
recipe by
print
Ingredients: 

1 lb asparagus, cut into 1-inch pieces
1/2 lb mushrooms, sliced
1 T butter
1 t olive oil
1 1/2 t minced fresh thyme
1 t grated lemon peel
1/2 t salt
1/2 t lemon juice
1/4 t pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook