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Asparagus, Basil and Corn Salad

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Ingredients: 

4 ears corn, husks removed
2 tbsp butter
1 bunch asparagus
1/2 cup mozzarella balls, cut in half
10 basil leaves, cut into a chiffonade
1 tsp salt
1 tsp pepper
2 tbsp balsamic vinegar
1 tbsp olive oil


 

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