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Asparagus, Fava Bean & Smoked Tofu Pasta

kept bylaerkin
recipe byVegalicious

Serves 4


2 tablespoons olive oil
1 large leek, white and most green parts, sliced in rings
6 tablespoons dry white wine
1 cup soy yogurt
2 teaspoons powered vegetable bouillon
pinch freshly grated nutmeg
2-3 tablespoons chopped fresh mint
1/2 lemon. juiced
6 ounces fresh fava beans, shelled
12 fresh asparagus, cut diagonally in 1 inch pieces
12 ounces bow tie pasta
6 ounces smoked tofu pieces



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