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Asparagus Goat Cheese Galette


1 1/4 cup unbleached white flour
1/4 teaspoon salt
8 tablespoons frozen unsalted butter, cut into small pieces
1/4 cup plain Greek yogurt
1/4 cup ice cold water
2 teaspoons lemon juice
1/2 cup goat cheese, softened
1/2 cup freshly grated Parmesan
1/4 cup grated mozzarella
1 tablespoon plus 1 teaspoon olive oil
1 garlic clove, minced
1 pound asparagus, washed and trimmed
1 egg yolk
1 teaspoon water



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