KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup farro
4 ounces halloumi, sliced 1/4 inch thick
1 pound asparagus, blanched and cut into small pieces
1 (19 ounce) can chickpeas, drained and rinsed
1/4 cup walnuts
4 green onions, sliced
1 handful dill, chopped
1 handful mint, chopped
1/4 cup honey dijon vinaigrette
|
1st Keep
 MLCookingFun
|
Comments