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asparagus linguine with almond crisp


Serves 4


Almond Crisp Ingredients:

1 head garlic
2 teaspoons olive oil
1/2 cup Earth Balance Natural Buttery Spread or another vegan butter substitute, melted
1/4 cup panko bread crumbs
1 teaspoon sea salt
1/2 teaspoon red pepper flakes
1 cup sliced almonds, toasted
Pasta Ingredients:

1 pound linguine, uncooked
1 pound asparagus cut into 1″ pieces
1 tablespoon olive oil
sprinkle of sea salt
sprinkle of fresh ground black pepper
1/2 cup vegetable broth
2 tablespoons reduced sodium soy sauce
8 ounces arugula, stemmed
1 tablespoon lemon zest
2 tablespoons finely chopped fresh mint



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