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side dish
4 servings
1 lb asparagus
1/2 Tbsp butter or olive oil
4 oz radishes (5-8 medium to large radishes)
1 Tbsp olive oil
1 tsp rice vinegar
salt and pepper
1/4 loosely-packed cup fresh mint leaves, stems removed
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1st Keep
 cegrice
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MsRhodai
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MsRhodai
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