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Asparagus & Radishes with Mint

See original recipe at: thekitchn.com
kept bycegrice
recipe byThe Kitchn
Notes: 

side dish
4 servings

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Ingredients: 

1 lb asparagus
1/2 Tbsp butter or olive oil
4 oz radishes (5-8 medium to large radishes)
1 Tbsp olive oil
1 tsp rice vinegar
salt and pepper
1/4 loosely-packed cup fresh mint leaves, stems removed

See original recipe at thekitchn.com

 

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