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Asparagus {spring} pasta

kept bysrosen419
recipe byNaturally Ella

1 package whole wheat pasta
10 large asparagus stalks (about 1/2 pound)
1/2 cup green onions, diced (about 2 bunches)
1 tablespoon olive oil
1/4 cup olive oil
2 tablespoons lemon juice
zest from one lemon
1/2 cup basil, loosely packed
1/4 cup garlic scapes
1/4-1/2 cup Parmesan (optional)



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