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Au gratin

Original recipe from Mom
Recipe byAbdealiJK
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Ingredients: 

Serves ~8 people

200gms French beans
4 medium carrots
2 onion
2 capsicum
1 cup corn
1 cup fresh cream
0.5 cup curd
2.5 cup milk
2 tbsp maida
2 tbsp tomato sauce
Some cheese to put on top
Some coriander

Optional items:
- Mushroom
- Baby corn
- Boiled Shredded chicken
- Multi colored capsicums


Recipe when fewer vegetables are there:
  1. Cut all the vegetables to small size. Dice to get square pieces. 
  2. Take butter in a vessel/pot and heat till it melts.
  3. Add the onion. Cook till it becomes transparent and is cooked.
  4. Add the capsicum, chillies, corn, and carrots in this and cook for a few minutes till they are cooked.
  5. In another bowl, mix the maida, milk, cream, and curd. Beat to make it consistent.
  6. Add the wet mixture made above into the vegetables and cook for a while to ensure the maida is not raw.
  7. Add some salt, pepper, and oregano (optional) on top.

Once this is done, either:

  • Add some cheese and let it melt.

OR

  • Put the vegtable mixture into a baking dish.
  • Cover it in grated cheese and add some tomato sauce on top.
  • Grill in the oven for 15 mins at around 250 deg C. This is only done to make the cheese melt.

Note An alternative recipe when lots of vegetables are there:

  1. Cut all the vegetables to small size. Dice to get square pieces.
  2. Boil the vegetables with a little water in a vessel and make then dry.
  3. Take butter in a vessel/pot and heat till it melts.
  4. Add some maida in it (Ensure itdoes not change color or gets burnt) and add some milk into this.
  5. Add all the boiled vegetables into this and cook for a while.
  6. Add some salt, pepper, and oregano (optional) on top.

Again, add some cheese and either cook or grill.

 

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