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Aubergine & pine nut curry

kept byMichael_Green

2 tbsp olive oil
½ onion, chopped
1 garlic clove, chopped
½ aubergine, cut into cubes
pinch curry powder
pinch chilli flakes
2 tbsp tomato purée
150ml/5fl oz vegetable stock
2 tbsp pine nuts
2 tbsp chopped fresh parsley
To serve
1 sprig fresh sage
1 slice crusty white bread



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