Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Aubergine & pine nut curry

kept byMichael_Green
recipe bybbc.co.uk
print
Ingredients: 

2 tbsp olive oil
½ onion, chopped
1 garlic clove, chopped
½ aubergine, cut into cubes
pinch curry powder
pinch chilli flakes
2 tbsp tomato purée
150ml/5fl oz vegetable stock
2 tbsp pine nuts
2 tbsp chopped fresh parsley
To serve
1 sprig fresh sage
1 slice crusty white bread


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook