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Get Started - 100% free to try - join in 30 secondsFOR THE BROTH:
1 3-lb. chicken
3 carrots, halved
2 onions, halved
5 stalks celery, with leaves, halved
3 parsnips, halved
1 head garlic, unpeeled, split
1 bunch parsley, washed
FOR THE MATZO BALLS:
1 onion
8 eggs
1 stick margarine, melted and slightly cooled
2 ½ cups matzo meal
Salt and freshly ground black pepper
Small dill sprigs for garnish
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