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By Lena Jackson
Yams
2-15 ½ oz yams (mashed) (3 cups) 1 cup sugar 2 eggs beaten 1 tsp vanilla ½ cup melted butter or Oleo 1/3 cup milk
Topping
1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped nuts
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