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Austin-Style Chicken Chili


Total Time: 2 hr 20 min
Serves: 6-8


1/4 cup cumin seeds
1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil
3 pounds ground chicken
Kosher salt
1 large onion, chopped
3 cloves garlic, sliced
2 red bell peppers, diced
2 to 4 tablespoons cayenne pepper
1 tablespoon smoked paprika
1 tablespoon tomato paste
2 12-ounce bottles porter beer (I like Great Lakes Edmund Fitzgerald)
1 7-ounce can chipotle chiles in adobo sauce, pureed
1 habanero chile pepper



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