Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Authentic Italian Chickpea Flat Bread


Great with chutneys or pesto


(2.5) cups chick-pea flour (also called gram or garbanzo flour)
(3.5) cups fresh cold water
(1 tsp) salt & black pepper, or to taste
(1/4) cup extra virgin olive oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook