Original recipe makes 4 servings Change Servings

2/3 cup dried rice vermicelli

1/4 cup peanut oil

2/3 cup thinly sliced firm tofu

1 large egg, beaten

4 cloves garlic, finely chopped

1/4 cup vegetable broth

2 tablespoons fresh lime juice

2 tablespoons soy sauce

1 tablespoon white sugar

1 teaspoon salt

1/2 teaspoon dried red chili flakes

3 tablespoons chopped peanuts

1 pound bean sprouts, divided

3 green onions, whites cut thinly across and greens sliced into thin lengths - divided

3 tablespoons chopped peanuts

2 limes, cut into wedges for garnish