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PREP TIME
10 MINS
COOK TIME
2 HOURS 30 MINS
TOTAL TIME
2 HOURS 40 MINS
Serves 4 buns
Ingredients for pork belly
300 grams (10 ounce) pork belly (lean:fat 7:3)
1 dried chili pepper
3 cloves
1 pod cardamom
1 whole star anise
1 cinnamon stick (5 centimeters / 2 inches in length)
2 pieces ginger
40 grams (1.5 ounces) green onion, white part
3 tablespoons light soy sauce
1 teaspoon dark soy sauce
2 tablespoons shaoxing wine
2 teaspoons sugar
Ingredients for the bun
200 grams all purpose flour plus extra to dust hands
1/2 teaspoon dry yeast
2 cups cilantro, chopped
2 jalapeno pepper (or bell pepper), chopped
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