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Autumn Chopped Salad with Creamy Poppyseed Dressing


4 cups romaine lettuce, chopped
1 barlett pear, diced
1 red apple, diced (I used gala)
5 thick sliced bacon, cooked and chopped
¼ cup dried cranberries
¼ cup pecans, chopped
¼ cup feta cheese
Creamy Poppyseed Dressing:
⅓ cup mayonnaise
¼ cup 2% milk
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds



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