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Autumn Rice Pudding

kept bylaerkin
recipe bymanifestvegan.com
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Ingredients: 

2 cups brown rice
1 tbsp coconut oil (or cooking oil)
1 cup apple, chopped into small pieces
1 cup chopped pecan pieces
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1/4 tsp garam masala
1/2 tsp salt
1 cup vegan sugar
1/2 cup cold almond (or other non-dairy) milk
2 tsp cornstarch
1 tsp vanilla extract


 

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