Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Autumn Sweet Potato Soup

kept byfdf75
recipe bytheshiksa.com
print
Ingredients: 

1 tbsp extra virgin olive oil
1 large brown onion, peeled and diced
2 cloves garlic, crushed
2 1/2 lbs orange sweet potatoes (yams), peeled and cubed
1 lb zucchini, sliced
2 qts (8 cups) yellow vegetable stock or chicken stock
1 tbsp fresh thyme leaves
1 tsp cumin
1/2 tsp ground ginger
Pinch of cayenne pepper (or more to taste)
3 medium tomatoes, peeled and diced (or 1 14 oz. can diced tomatoes)
1/2 cup creamy peanut butter
Salt and pepper
Chopped roasted peanuts or fresh thyme leaves for garnish (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook