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Avocado Bacon Parmesan Salad with Tangy Avocado Dressing

kept byeselkie
recipe byperrysplate.com
Notes: 

Per salad:
Calories 389
Total Fat 30.7g
Total Carbohydrates 8.6g
Dietary Fiber 4.4g
Protein 20.5g

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Ingredients: 

1 avocado, peeled, pitted, and sliced
6 ounces of bacon, cooked and crumbled
1/3 cup fresh Parmesan or Romano cheese shavings
12 ounces of salad greens

For the dressing:
1/2 of an avocado, peeled, pitted and cut into large chunks
1 green onion, sliced
3 T sour cream
3 T mayonnaise or plain yogurt
1 T apple cider vinegar
1 T agave nectar
1 tsp Dijon mustard
salt and pepper, to taste


 

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