KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Nutritional Information
Amount per serving
Calories: 252
Fat: 16.3g
Saturated fat: 2.6g
Monounsaturated fat: 9.8g
Polyunsaturated fat: 2.3g
Protein: 16.9g
Carbohydrate: 12.4g
Fiber: 5.7g
Cholesterol: 44mg
Iron: 1.5mg
Sodium: 540mg
Calcium: 107mg
3/4 cup fat-free buttermilk
1/2 cup chopped fresh tomatillos
1/2 cup fat-free, lower-sodium chicken broth
3/8 teaspoon salt
2 ripe peeled avocados, pitted
1 serrano pepper, seeded
1 small garlic clove
2 tablespoons minced red bell pepper
1 tablespoon chopped fresh chives
1 teaspoon fresh lemon juice
1/2 teaspoon grated orange rind
8 ounces lump crabmeat, drained and shell pieces removed
|
1st Keep
 darklykawaii
|
Comments