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Avocado Chickpea Salad Sandwiches

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Ingredients: 

8 pieces of bread, toasted (use gluten free bread for gluten free version)
1 avocado, cubed
1 can chickpeas, rinsed and drained
¼ small red onion, diced
¼ lemon, juiced
1-2 teaspoons olive oil (optional)
2-3 tablespoons pesto (vegan pesto for vegan version)
2 handfuls spring mix
salt and pepper to taste


 

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