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Avocado Crab Dip

kept bytihleigh
recipe byThe Pioneer Woman

2 whole Avocados, Seeded And Scooped
1 Tablespoon Lemon Juice
1 Tablespoon Chopped Onion
1 teaspoon Worcestershire Sauce
1 package 8 Ounce Cream Cheese
¼ cups Sour Cream
¼ teaspoons Salt
2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)



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