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2 avocados, peeled, pitted, and diced
4 t. lemon juice
4 cups Boston or bibb lettuce, washed well, patted dry, and torn into bite-size pieces
4 cups red-tipped loose-leaf lettuce, washed well, patted dry, and torn into bite-size pieces
4 cups spinach, triple washed, patted dry, and torn into bite-size pieces
3 oranges, peeled, and cut into segments
1 pomegranate, seeds separated from yellow membrane
1 1/2 cups Sweet and Spicy Mixed Nuts
Pomegranate Vinaigrette
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