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Avocado Salad with Carrot-Ginger Dressing


1 large carrot, peeled and roughly chopped
1 small shallot, peeled and roughly chopped
2 tablespoons fresh ginger, chopped
2 tablespoons white miso
2 tablespoons rice vinegar
2 tablespoons toasted sesame seed oil
1/4 cup neutral oil (I used canola)
2 tablespoons water

1 small/medium head of lettuce or mixed greens of your choice (I used Romaine)
1/4 red onion, thinly sliced
1 avocado, quartered



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