Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Avocado Tartines with Egg Salad

Notes: 

If it gets chilled over an hour or two, leave the egg salad at room temperature for at least fifteen minutes before serving for the dressing to be the best texture.

print
Ingredients: 

2 teaspoons dijon mustard
2 teaspoons white wine vinegar
1/4 cup extra virgin olive oil
1/3 cup well chopped mixed herbs: flat leaf parsley, tarragon, thyme, chives, fennel fronds
1 small shallot, minced
6 hard boiled eggs (see headnote)
sea salt and pepper to taste
4 slices of a grainy country loaf
1-2 avocados


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
beberequin's picture
beberequin

Top Recipe Keepers





Share with Facebook