KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 2
1/2 avocado, diced
1/2 small zucchini, diced
1 kiwifruit, skinned and diced
5-6 small leaves of fresh basil, finely minced
3-4 small leaves of cilantro, finely minced (you can omit this if you are a cilantrophobe)
pinch of salt
juice from 1/2 a Mayer lemon
handful of watercress for each salad
assorted greens for garnish (optional)
1 small starfruit for garnish (optional)
extra virgin olive oil
vinegar (your choice: I enjoy using balsamic, white balsamic, rice or coconut vinegars)
Comments