Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Awesome Country Apple Fritter Bread

Recipe byDragonS
Notes: 

Cook till it's crispy on top

print
Ingredients: 

Bread Loaf
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or almond milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)


 
  • Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  • 2 Mix brown sugar and cinnamon together in a bowl. Set aside.
  • 3 In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • 4 Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
  • 5 Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • 6 Mix milk into batter until smooth.
  • 7 Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • 8 Lightly pat apple mixture into batter.
  • 9 Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  • 10 Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • 11 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • 12 To make glaze, mix powdered sugar and milk or cream together until well mixed.
  • 13 Let cool for about 15 minutes before drizzling with glaze.
Optional
  • Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)
  • Substitutions: I've also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
  • Baking options: Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 -60 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.
 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook