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3 cups minus 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1 cup sugar
1/2 cup vegetable oil
1 egg
1 generous cup plain, unflavored yogurt (throw in extra if you want)
2 cups fresh blueberries
Vanilla Extract
Softened Butter, for muffin tins
Turbinado sugar (optional)
Blueberry Sauce:
1 cup frozen or fresh blueberries (if using fresh, add 2 tsp water)
1 tsp sugar
heaping 1/4 cup plain yogurt
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1st Keep
 hawk206
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Chelsea2010
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