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The mother of all sauce this béchamel is also known as white sauce and a great base for your sauces, lasagna, Moussaka, croquettes or croque monsieur.
1 cup milk
2 tablespoons flour
2 tablespoons butter
Salt and pepper to taste
¼ cup grated Emmenthaler or Gruyere cheese
Read more at: https://thetortillachannel.com/bechamel-sauce-recipe/
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