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Baba Ghannouj (Mashed Eggplant Dip)

kept byCelestielj
recipe bySaveur
Notes: 

3 cups

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Ingredients: 

2 lb. eggplants, halved lengthwise
⅓ cup fresh lemon juice
3 tbsp. tahini
2 cloves garlic, minced
1 cup plain, full-fat yogurt
Kosher salt and freshly ground black pepper, to taste
¼ cup extra virgin olive oil
¼ cup pomegranate seeds
Mint leaves, for garnish


 

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