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2 small garlic cloves
1 teaspoon freshly squeezed lemon juice
2 tablespoons toasted pine nuts
1/4 cup extra virgin olive oil
1/4 cup grated manchego cheese
1/4 grated grano padano or parmigiano-reggiano cheese (feel free to use just one cheese or the other, if necessary)
5 ounces baby arugula
salt
pepper
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1st Keep
 Elyn7071
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