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Baby Bok Choy

kept bySue.Lau

Excellent! Easy, quick, and far better tasting than I ever imagined. The barbecue sauce and the pine nuts set each other off. Wow!


4 baby bok choy, stalks separated, washed , dried
1 medium onion, sliced
4 tablespoons water
3 tablespoons your favorite BBQ sauce
4 tablespoons pine nuts



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