Baby Bok Choy with Sesame-Maple Sauce

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See original recipe at: heatherpierceinc.com

kept byrockblueswanbol
recipe byHeather Pierce

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Ingredients:

1 cup chicken broth
2 tbsp unsalted pasture-raised butter
3 bunches baby bok choy
sea salt
1 tbsp maple syrup
1 tbsp toasted sesame oil
gomasio or sesame seeds

Snip off the ends and check for dirt and rinse ‘em off with a damp paper towel or in a salad spinner.
Heat up a butter and about a cup of chicken broth and and bring to a simmer in a large skillet or saute pan.
Arrange bok choy in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes.
Take off the cover, transfer the bok choy to a plate and cover to keep warm.
Add toasted sesame oil and some maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off.
Once it’s reduced, pour the sauce over the baby bok choy and sprinkle with sesame seeds or gomasio.
For some extra heat, add some hot pepper flakes on there too!

See original recipe at heatherpierceinc.com