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Baby Lettuces with Feta, Strawberries and Almonds Recipe

kept byanmasa
recipe byfoodandwine.com
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Ingredients: 

2 teaspoons Dijon mustard
1 teaspoon honey
1 small shallot, minced
2 tablespoons red wine vinegar, preferably Banyuls
1/3 cup extra-virgin olive oil
Salt
Freshly ground pepper
12 cups packed assorted baby lettuces (about 6 ounces)
1 quart strawberries, hulled—small berries halved, large ones quartered
4 ounces feta (preferably French), crumbled (1 cup)
1 cup smoked almonds, chopped


 

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