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Baby Pasta Shells with Asparagus and Marinara Sauce

kept byhawk206
recipe bySkinny Taste
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Ingredients: 

8 ouncea baby pasta shells, or small gluten free pasta
1 bunch thin asparagus, tough ends removed
1 1/2 cups quick marinara sauce, or jarred
1/4 cup Pecorino Romano
salt and fresh pepper to taste


 

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