Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Baci alla Cioccolata (Chocolate Kisses)


from Gina De Palma's Dolce Italiano

Makes 2 1/2 dozen sandwiches and 5 dozen single cookies.


For the cookies:
118 ml/0.5 cup whole blanched almonds
1 tablespoon granulated sugar, plus more for rolling
355 ml/1.5 cups plus 1 tablespoon unbleached all-purpose flour
88 ml/ 0.33 cup unsweetened Dutch-processed cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
227 g/1 cup (2 sticks/8 ounces) unsalted butter, softened
237 ml/1 cup confectioners' sugar
2 teaspoons pure vanilla extract
1 tablespoon dark rum

For the ganache filling:
227 g/8 ounces bittersweet or semisweet chocolate, chopped
1 tablespoon unsalted butter, softened
177 ml/0.75 cup heavy cream
2 teaspoons dark rum, grappa, cognac, or your favorite liqueur (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
tihleigh's picture

Top Recipe Keepers

Share with Facebook