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Bacon and Cheddar Jalapeño Poppers Recipe

kept byboardr4503
recipe byChow

12 jalapeño peppers
8 ounces cream cheese, at room temperature
1/4 cup cooked, crumbled bacon
1/4 cup shredded sharp cheddar cheese (about 1 ounce)
1/2 teaspoon kosher salt
Freshly ground black pepper
12 toothpicks



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