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Hands-on time: 30 minutes
Total time: 45 minutes
3 slices thick-cut applewood-smoked bacon
2 cups all-purpose flour, plus more for the work surface
2 teaspoons baking powder
1 cup finely grated Asiago or Gruyere cheese, plus more for sprinkling if you please
Pinch of kosher salt (if you add 1/4 teaspoon, you’ll be just fine)
1/2 teaspoon freshly ground black pepper
1/2 cup (4 ounces) unsalted butter, cold, cut into chunks
1 large egg
3/4 cup heavy cream or whole milk
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