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Bacon and Cheese Stuffed Crust Italian Sausage Pizza

kept byrosbough

1/4 ounce active yeast
1 1/3 cups warm water
4 cups all purpose flour
1 tsp honey
1/2 tsp plus 1/8 tsp salt
1 TBSP and 1 tsp vegetable oil
2 pieces cooked bacon, crumbled
1/2 lb ground italian sausage
8 ounces tomato sauce
8 ounces mozzarella cheese, shredded
3 ounces mozzarella cheese, cut in strips
1 tsp garlic powder
1 tsp basil
1 TBSP oregano



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