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Bacon and Egg Hash

kept bypchpdh
recipe bycountryliving.com
Notes: 

Preheat oven to 450 degrees F (230 degrees C).In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.asier to do eggs seperate
Add chilli and garlic
Serves 4
Toss potatoes in oil, garlic,parsley, salt ad pepper

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Ingredients: 

1/2 pound(s) Slab Bacon, cut into 1/2-inch cubes
1 onion, coarsely chopped
1 red bell pepper, coarsely chopped
1 or 2 baked new potatoes
4 large eggs

pound(s)

slab bacon, cut into 1/2-inch cubes
1

onion, coarsely chopped
1

red bell pepper, coarsely chopped
1/2

recipe Foil-Baked New Potatoes
4

large

eggs


 

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