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Bacon and Egg Savory Breakfast Biscuits

See original recipe at: bettycrocker.com
kept byhawk206
recipe byBetty Crocker
Notes: 

Makes 8 muffins

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Ingredients: 

16 slices bacon
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
8 eggs
Salt and pepper, if desired

See original recipe at bettycrocker.com

 

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