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Bacon and Sweet Potato Hash with Avocado Cream

kept bytms
recipe bySerious Eats

2 large, ripe avocados
1 tablespoon juice from 1 lime
Kosher salt and cracked black pepper
1/2 pound bacon, cut into 1/2-inch pieces
1 tablespoon butter
1 medium onion, finely chopped (about 1 cup)
1 large sweet potato (about 1 1/2 pounds) peeled and cut into 1/2-inch cubes
2 tablespoons vegetable oil
4 eggs



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