KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 slices center-cut bacon
1 1/2 pounds peeled and deveined large shrimp
5 cups arugula leaves (about 2 1/2 ounces)
1 cup halved cherry tomatoes
2 tablespoons plain low-fat yogurt
2 tablespoons balsamic vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon black pepper
|
1st Keep
 steph1120
|
Comments