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tips:
-DO NOT PREHEAT OVEN. Bacon is much better slow cooked, and will have a less chance of burning.
-keep an eye on your bacon. You do not want it to crisp too much that the flavor burns out.
-keep extra bacon lying around, because this bacon is way too good to not make another batch of just bacon.
16oz dark chocolate bits
1 cup almonds, sliced or chopped
7 strips of Bacon
2 tablespoons butter
2 teaspoons vanilla (or maple syrup)
cinnamon
brown sugar
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 Esvanas
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